Kobe–Wagyu Beef: The Most Tender, Tasty Beef on Earth
Certified Glatt Kosher by the cRc and the Orthodox Union
All Natural–No Steroids, Hormones, or Antibiotics
Raised in a Humane, Low-Stress Environment
Kosher “Kobe” is available for the very first time. A.D. Rosenblatt Glatt Kosher Meats, LLC has partnered with Strube Ranch, LLC to produce possibly the first ever Glatt Kosher Wagyu (”Kobe”) beef for the Kosher consumer. The product is certified Glatt Kosher by the Orthodox Union and the Chicago Rabbinical Council and is accepted by rabbinical organizations from coast to coast.Wagyu, a Japanese breed of cattle, is extremely tasty and tender with a concentration of flavor that arguably exceeds other breeds. Beef producers know that that the ability of the Wagyu to marble is genetic.
Now in its third generation, A.D. Rosenblatt Glatt Kosher Meats, has been a tradition of exceptional Kosher meats and the highest standards of Kashruth since 1910. At Strube Ranch (www.struberanch.com), located in Pittsburg, Texas, over 90% of the carcasses grade Prime. Once a carcass receives the USDA Prime it is graded again by a third party using the renowned Japanese BMS scoring system. This ensures that the consumer receives a product not only adheres to USDA Prime standards but to elite Japanese standards as well.
Strube Ranch cattle are raised without hormones or antibiotics. There are no animal by-products in their cattle feed, ever. The cattle are raised in an all-natural environment – wide open pastures, lush green grass, fresh water and free-choice minerals. Strube cattle are fed for 350-400 days in an all natural, sheltered and low-stress environment,”It is another sign of the expanding options for the selective and sensitive Glatt Kosher consumer” said Yaakov Rosenblatt of A.D. Rosenblatt Meats. “We are pleased to be part of this initiative.”Said Tia Ables of Strube Ranch: “We are so excited about producing the first Kosher Wagyu beef. Our goal has always been to raise the highest quality Prime Wagyu beef in the United States. We see the Kosher consumer’s desire for a superior Kosher beef and feel our Texas born Wagyu beef is just that. Strube Ranch knows that the Kosher consumer deserves the highest quality beef available and we are proud to produce it.
“The product is available at fine stores and restaurants in New York City and will soon be available cost to coast. For sales, please call Yaakov Rosenblatt at 469-682-3282 or email firstname.lastname@example.org.